Vegan Cottage Pie
Print RecipeIngredients
- 1 onion diced
- 2 cups soy mince
- 2 table spoons garlic purée or three cloves of finely chopped garlic
- 1 carrot finely chopped
- 1 cups frozen peas
- 2 table spoons of gravy granules
- 2 cups water
- 1 tsp rosemary
- 1 tsp thyme
- 2 potatoes boiled and mashed
- Salt
- Pepper
- Mustard
Instructions
1
Add the peeled chopped potatoes to boiling water for 25mins.
2
Add a little oil to a deep pan and put it on low heat. Add in the onions and garlic and allow to sauté for 5 mins until translucent. Add in the mince, carrots, peas, rosemary and thyme and fry for a further 5-10 mins on medium heat. Add in the gravy granules and water and stir together. Allow to simmer on low head and thicken for 10 mins.
3
Take the potatoes out of the water and mash with a table spoon of mustard (optional soy cream or plant butter too)
4
Add the mince to the dish and cover with the mash, cook for 30mins and serve with your choice of greens
