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Oats

Breakfast

Gingerbread Porridge

Gingerbread Porridge

Print Recipe

Ingredients

  • 1 cup of oats
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger powder
  • pinch of salt
  • 2 tablespoons ground flaxseed
  • 1 cup cashew milk
  • 1 cup water
  • 4 biscoff biscuits
  • 2 tablespoons of maple syrup
  • 2 tablespoons soy cream

Instructions

1

Heat a small saucepan

2

Add the oats and spices and toast for 1 minute

3

Add the flaxseed, salt and liquid and simmer for 5 minutes

4

Add the syrup and biscuits, stir and simmer for 3-5 minutes

5

Serve into two bowls and decorate by making a face and pouring milk into it and crumbling extra biscuits on top.