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fry

Breakfast/ Snacks

Rice Paper Bacon

Rice Paper Bacon

Print Recipe

Ingredients

  • Rice paper
  • 1/2 Cup of water
  • Pinch coarse sea salt
  • 1 table spoon soy sauce
  • 1 table spoon olive oil
  • 2 table spoons of tamari
  • 2 table spoons syrup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoons onion powder
  • 1 teaspoons paprika
  • 1 teaspoon liquid smoke
  • 1/2 table spoon nutritional yeast

Instructions

1

Lay the rice paper sheets on a baking tray covered with baking parchment and brush the rice paper sheets both sides, two at a time (top sheet and bottom sheet) with water.

2

Sprinkle the bottom sheet with course sea salt and lay the other sheet on top.

3

To make the marinade, mix together all of the other ingredients and stir. Then brush this mix onto the 2 ply rice paper, coating both sides.

4

Place in a pre heated over at 200c for 5-7 minutes then remove and allow to stand for at least 5 until crunchy.

5

Enjoy!