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dinner

Mains

Vegan Cottage Pie

Vegan Cottage Pie

Print Recipe

Ingredients

  • 1 onion diced
  • 2 cups soy mince
  • 2 table spoons garlic purรฉe or three cloves of finely chopped garlic
  • 1 carrot finely chopped
  • 1 cups frozen peas
  • 2 table spoons of gravy granules
  • 2 cups water
  • 1 tsp rosemary
  • 1 tsp thyme
  • 2 potatoes boiled and mashed
  • Salt
  • Pepper
  • Mustard

Instructions

1

Add the peeled chopped potatoes to boiling water for 25mins.

2

Add a little oil to a deep pan and put it on low heat. Add in the onions and garlic and allow to sautรฉ for 5 mins until translucent. Add in the mince, carrots, peas, rosemary and thyme and fry for a further 5-10 mins on medium heat. Add in the gravy granules and water and stir together. Allow to simmer on low head and thicken for 10 mins.

3

Take the potatoes out of the water and mash with a table spoon of mustard (optional soy cream or plant butter too)

4

Add the mince to the dish and cover with the mash, cook for 30mins and serve with your choice of greens

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