Rice Paper Bacon
Print RecipeIngredients
- Rice paper
- 1/2 Cup of water
- Pinch coarse sea salt
- 1 table spoon soy sauce
- 1 table spoon olive oil
- 2 table spoons of tamari
- 2 table spoons syrup
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic salt
- 1/2 teaspoons onion powder
- 1 teaspoons paprika
- 1 teaspoon liquid smoke
- 1/2 table spoon nutritional yeast
Instructions
1
Lay the rice paper sheets on a baking tray covered with baking parchment and brush the rice paper sheets both sides, two at a time (top sheet and bottom sheet) with water.
2
Sprinkle the bottom sheet with course sea salt and lay the other sheet on top.
3
To make the marinade, mix together all of the other ingredients and stir. Then brush this mix onto the 2 ply rice paper, coating both sides.
4
Place in a pre heated over at 200c for 5-7 minutes then remove and allow to stand for at least 5 until crunchy.
5
Enjoy!
