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Breakfast/ Snacks

Potato Rosti

Potato Rosti

Print Recipe

Ingredients

  • 3 medium potatoes
  • 1 1/2 teaspoon dried sage
  • 2 cloves of garlic
  • salt
  • olive oil

Instructions

1

Watch Video For Method

Breakfastpotatorostivegan

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About Me

About Me

EpiVegan was first set up in March 2016 as an Instagram page to show that vegan food could be tasty, vibrant and desirable to vegans and non vegans alike. I quickly learned of the strong and welcoming vegan community on Instagram and continued to post new and exciting food pictures daily. I soon came to realise that this would not be enough and people were keen to get involved and try these dishes for themselves, and so, Epivegan youtube was born December 2016.

  • A little shot from my chefs table collaboration with @erpinghamhouse last week! These are my 🍚 Arancini with pesto 🌿 and hot 🌶 arrabiata sauce! A big thanks to @loui_blake and the Erpingham House team in Norwich for a really lovely night. Looking forward to the next time #erpinghamhouse #epivegan
  • My episode on the @vevolution_ podcast being interviewed by @damienclarkson about my journey to veganism 🌱 thank you to @vevolution_ @damienclarkson & @judyenadel for the Fantastic work they are doing! #vevolution #epivegan
  • Breakfast in bed anyone? 🛏 Just incase you missed it! This amazing recipe for vegan eggs Benedict is not only in my book WHAT VEGANS EAT 📖 but the method is also shown in my video collab with the amazing @thehappypear out now on their YouTube channel 💚 #whatveganseat #epivegan #thehappypear
  • My Vegan 🌱 eggs benedict recipe video from my book WHAT VEGANS EAT is now live on @thehappypear YouTube channel! Make sure you check this one out! #epivegan #thehappypear #whatveganseat
  • Have you got your copy of WHAT VEGANS EAT? @thehappypear have uploaded an awesome recipe video where me and Steve cook the vegan style eggs Benedict from my book WHAT VEGANS EAT! Definitely give this one a watch gang 💚 #epivegan #whatveganseat
  • 😂 This isn’t my usually type of video or my usual type of recipe! But during the filming with @weareveganuary they introduced me to the fact that some bacon flavoured frazzle crisps are in fact vegan 🌱 so I celebrated by creating the bacon crisp BLT 😂 WHAT DO YOU THINK? #epivegan #veganuary
  • How’s your Veganuary going? 🌱 If you’re wondering what you can have for your packed lunch during Veganuary. Why not try this raw pad Thai? 🥢 Vegetable noodles with homemade satay sauce 🥜 #epivegan #whatveganseat
  • Last night my brother offered to cook 👨‍🍳 for the family and chose my 🧡 butternut squash madras 🍛 from WHAT VEGANS EAT 📖 he did a cracking job! #epivegan #whatveganseat
  • Dark chocolate 🍫 cherry 🍒 tart! Deliciously decadent dessert that’s not too sweet but satisfies your craving #epivegan #whatveganseat
  • BURGERS FOR THE WIN! 🍔 Onion bhaji burgers from WHAT VEGANS EAT 📖 Vegan 🌱 burgers open the door to your creativity! They can be what ever you want them to be! You can make them healthy or go vegan junk food. Have you made any burgers this @weareveganuary ?#whatveganseat #epivegan
  • Amazing seeing your cooking!!!!! So far the three most popular dishes I’ve seen you posting from WHAT VEGANS EAT are the sausage and lentil casserole, mushroom tagliatelle and breakfast pancakes 🥞 if you’ve been cooking from the book I really want to see it! Tag me and hashtag #epivegan #whatveganseat I am so amazed and thankful for all the love and support and I’m also impressed by your skills!
  • Side game strong! These are two of my favourite side dishes! rainbow 🌈 slaw and potato 🥔 salad 🥗 absolutely on point! What are your favourite sides? #whatveganseat #epivegan

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