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Breakfast/ Snacks

Potato Rosti

Potato Rosti

Print Recipe

Ingredients

  • 3 medium potatoes
  • 1 1/2 teaspoon dried sage
  • 2 cloves of garlic
  • salt
  • olive oil

Instructions

1

Watch Video For Method

Breakfastpotatorostivegan

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About Me

About Me

EpiVegan was first set up in March 2016 as an Instagram page to show that vegan food could be tasty, vibrant and desirable to vegans and non vegans alike. I quickly learned of the strong and welcoming vegan community on Instagram and continued to post new and exciting food pictures daily. I soon came to realise that this would not be enough and people were keen to get involved and try these dishes for themselves, and so, Epivegan youtube was born December 2016.

  • How are you doing today? Here’s my Warm Italian salad 🥗 this type of weather 🌧 is all about warm food on a dreary day. But that doesn’t mean you can’t have a salad 😋 this recipe is from my book WHAT VEGANS EAT now available in the USA 🇺🇸 and Australia 🇦🇺#epivegan #whatveganseat
  • Went to @thehivee2 in Hackney for breakfast this morning. Good vegan 🌱 options here! 👌 this is their tempeh toastie with sauerkraut, sun-dried tomato 🍅 pesto 🌱 and mushrooms 🍄 tasty 😋 great night last night. And a great way to start the day! #epivegan #breakfast
  • What’s for breakfast? 🥣 Here I have soaked oats and raisins with freshly chopped strawberries 🍓 peanut 🥜 butter, a handful of blueberries 💙 vanilla coconut 🥥 yogurt topped with chia seeds 🙌 #epivegan #whatveganseat
  • Here’s the video from the launch party of 🌱WHAT VEGANS EAT 📖 My debut book that I’m incredibly proud of! Thanks to all that came and for @harpercollinsuk & @vegannightsldn this video was produced by @vsociety.earth it’s still available in all book stores and only £7 on @amazon my book is now also available in the USA 🇺🇸 #epivegan #whatveganseat
  • WHAT’S FOR BREAKFAST? 😋 Want to know the recipe? 200 yes comments and I’ll share it! Here’s my cheese and red onion potato cakes with vegan 🌱 cheese sauce! #epivegan #whatveganseat
  • Ever cooked for the one you love? 💚 Once I got asked what I’d cook for a girl if I was trying to win her heart? So here it is. My epic bruschetta, creamy pesto broccoli 🥦 and white wine 🍷 gnocchi and my dark chocolate 🍫 cherry 🍒 tart 🌱 happy valentines friend! Love you all! #valentines #epivegan #whatveganseat
  • Comment YES! For the recipe! Spicy Sausage Ragu! 🍝 a really simple delicious dish to make at home. Crumbled sausage cooked with garlic, spinach and tomatoes 🍅 seasoned with oregano 🌿 basil 🌱black pepper and chilli 🌶 #epivegan #whatveganseat #bestofvegan
  • VEGAN BREAKFAST TOASTIE! Are you a red sauce or brown sauce person? This is a toastie with hash browns 🥔 spicy 🌶 beans 🧡 vegan sausage Pattie with brown sauce 🔥 not a bad way to start the day this one #epivegan #whatveganseat
  • 5 spice 🔥 burger 🍔 there’s a video coming for this burger but I want to share so here’s the recipe: 1cm thick block of firm tofu 2 teaspoons of rice flour 1 teaspoon of 5 spice 1/2 a peach in 4 slices 1/2 spring onion roughly chopped 1 teaspoon vegan mayo 2 teaspoons hoisin sauce 1 slice of lime 1 bun sliced 3 table spoons of vegetable oil Method: Heat the oil in the pan. Take your square of tofu and coat it in the rice flour and 5 spice. When the oil is smoking hot carefully place the tofu in the pan. Allow to go golden brown on each side and turn. Add the slices of peach in the pan and cook for 30 either side. Spread the base bun with mayo, place the tofu on top, add the slices of peach and spring onion on top and drizzle with hoisin sauce and lime juice. Sprinkle with salt, Place the bun on top enjoy! 😋 #epivegan #whatveganseat #lovefood #bestofvegan
  • I know pizza 🍕 day is over but! I eat pizza when ever I want 😂 this is a roast potato 🥔 and pesto 🌱 pizza! Never had potato on pizza? DO IT! The pizza & pesto is homemade from the recipe in my book 📖 obviously you all have a copy by now right? 😉 #epivegan #whatveganseat
  • Morning friends 🌞 how are you all doing today? Breakfast today is granola with coconut 🥥 cashews, 🍌 banana, vanilla 🌱 coconut yoghurt, chia seeds and oat 🌾 milk 🥛 #epivegan #whatveganseat
  • If you’re thinking about a roast dinner today then take a look at my 🌱“Vegan cauliflower cheese” 🧀 on @youtube 🎥 this is one of those comforting dishes that you can still have vegan with a few tweaks 🙌 filmed this video with my bro @danyl.earth 🎥🔥 #epivegan #whatveganseat

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