Mains/ Snacks

Onion Bhaji​

Crispy onion bhajis are a tasty and diverse treat. They are commonly used as a side dish to curries but can also be used in a burger or as a main dish.

Onion bhaji​

Print Recipe

Ingredients

  • Large onion 1
  • Plain flour 85g
  • Sparkling water​ 150ml
  • Cumin 1 teaspoon
  • Coriander 1 teaspoon
  • Tumeric 1 teaspoon
  • Olive oil drizzle
  • Fresh coriander
  • Salt 2 pinches

Instructions

1

Thinly slice the large onion by chopping it in half, peeling away the outer layer of skin and then guiding the knife across the onion to cut paper thin slices.

2

Next, mix the flour with the: cumin, coriander, turmeric and salt then stir.

3

Now add the water to the dry mixture and use a fork or whisk to combine these together. Once this is combined together to make a thin paste, introduce the onion to the mixture, completely coating it before allowing it to rest for 5 minutes to allow the onion to absorb some of the mixture.

4

Apply a drizzle of oil to the pan on a medium heat until it begins to smoke. Split the mixture and add it to the pan. Allow it to fry for 3 minutes before turning and cooking for another 3 minutes.

5

Remove the bhajis from heat and plate up. Garnish with freshly chopped coriander.

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