Breakfast

Dirty Beans on Toast

Dirty beans on toast is a great call for a spicy cooked breakfast that’s tasty and quick to make!

 

Dirty Beans on Toast

Print Recipe

Ingredients

  • 3 garlic cloves
  • 5 jalapeΓ±os
  • 3 chillies
  • 1 tin haricot beans
  • 1 tin green lentils
  • 1/2 tin refried Mexican beans
  • 1/2 tin regular baked beans
  • 1/2 loaf of tiger bread
  • 1 pinch onion salt
  • 1 pinch garlic pepper
  • 2 table spoons BBQ sauce
  • 1 teaspoon chilli powder
  • Olive oil

Instructions

1

Add a drizzle of olive oil to a large sauce pan and apply a low heat. Chop the garlic, JalapeΓ±os and chillies and add them to the pan. Allow to brown for two minutes then add the beans, green lentils, sauce, salt, pepper and chilli powder.

2

Stir the mixture together and allow to simmer for 10minutes stirring occasionally.

3

As the beans simmer, thickly cut your slices of bread and add to a pan with a drizzle of olive oil on a medium heat turning the bread over after 2 or 3 minutes to get a crispy fried coating to the toast.

4

Place your fried bread on a large plate and cover in beans. Serve with freshly chopped parsley and enjoy!

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