Dirty Beans on Toast

Dirty beans on toast is a great call for a spicy cooked breakfast that’s tasty and quick to make!


Dirty Beans on Toast

Print Recipe


  • 3 garlic cloves
  • 5 jalapeños
  • 3 chillies
  • 1 tin haricot beans
  • 1 tin green lentils
  • 1/2 tin refried Mexican beans
  • 1/2 tin regular baked beans
  • 1/2 loaf of tiger bread
  • 1 pinch onion salt
  • 1 pinch garlic pepper
  • 2 table spoons BBQ sauce
  • 1 teaspoon chilli powder
  • Olive oil



Add a drizzle of olive oil to a large sauce pan and apply a low heat. Chop the garlic, Jalapeños and chillies and add them to the pan. Allow to brown for two minutes then add the beans, green lentils, sauce, salt, pepper and chilli powder.


Stir the mixture together and allow to simmer for 10minutes stirring occasionally.


As the beans simmer, thickly cut your slices of bread and add to a pan with a drizzle of olive oil on a medium heat turning the bread over after 2 or 3 minutes to get a crispy fried coating to the toast.


Place your fried bread on a large plate and cover in beans. Serve with freshly chopped parsley and enjoy!

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