Breakfast/ Desserts

Chia Pudding

Chia pudding vegan

Chia Pudding

Print Recipe

Ingredients

  • 1/3 cup chia seeds,
  • 1 1/2 cups plant based milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • Pinch of Himalayan salt
  • 1 table spoon of maple syrup.

Instructions

1

Add in the berries, then seeds, add the nutmeg, cinnamon, salt, agave and milk to a jug and whisk together then add to the seeds and mix gently.

2

Now leave in the fridge to set overnight.

3

Save some berries to top the dish

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