Chia PuddingPrint Recipe
- 1/3 cup chia seeds,
- 1 1/2 cups plant based milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of Himalayan salt
- 1 table spoon of maple syrup.
Add in the berries, then seeds, add the nutmeg, cinnamon, salt, agave and milk to a jug and whisk together then add to the seeds and mix gently.
Now leave in the fridge to set overnight.
Save some berries to top the dish