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Breakfast/ Snacks

Carrot Cake Porridge

Carrot Cake Porridge

Print Recipe
Serves: 2


  • 1 cup of oats
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon turmeric
  • pinch of salt
  • 1/2 a medium sized carrot grated (extra for decoration)
  • 2 tablespoons ground flaxseed
  • 1 cup cashew milk
  • 1 cup water
  • 1/3 cup rasins
  • 2 tablespoons of maple syrup



Add oats and spices into pan on a low heat and stir then allow them to toast for 1 minute.


Add in the ground flaxseed, cashew milk and water and stir. Allow to simmer on a medium heat for 5 minutes.


Now add everything else into the pan: Syrup, raisins and carrot then stir and simmer for 10 minutes on a low heat.


Allow to stand for 1 minute before serving. Enjoy!


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